Gestational diabetes requires careful management to ensure both maternal and fetal health during pregnancy. Nutrition plans for pregnant women with gestational diabetes focus on stabilizing blood sugar levels while providing adequate nourishment for both the mother and the developing baby. These plans typically emphasize balanced meals with controlled carbohydrate intake, incorporating whole grains, lean proteins, and a variety of fruits and vegetables. Monitoring carbohydrate consumption and choosing foods with a low glycemic index can help prevent spikes in blood sugar and manage the condition effectively.

In addition to dietary management, regular blood sugar monitoring is essential for maintaining control over gestational diabetes. Frequent glucose testing helps track how well dietary and lifestyle changes are working and allows for timely adjustments to insulin or medication if necessary. Safe exercises also play a crucial role in managing gestational diabetes